Morning Light Coffee Roasters provided us with their Black Bison Italian roast that we added to the boil to give it a nice dark roasted flavor.
A smooth and flavorful honey of an Ale, made with 98% local barley. This beer is golden in color with a sweet taste and smooth finish and with 7% alcohol it has a bit of a stinger as well.
Spring Cleaning Monster
Send your taste buds on the Hoppy ride of their lives. This beer contains bits and pieces of left over ingredients from our other brews. From the Grain to Hops this beer will keep you guessing and begging for more. Hoppy, lightly Smoked, with a malty kick to the teeth. 120 lbs of Smoot Honey and loads of Hops and malty goodness that was aged on a 12 year Caribbean Rum!
Farmer's Daughter Blonde
Light and dry German style ale with cooler fermentation and aging than most ale. This is the lightest beer that we have on a regular basis and is a good transition beer for people just getting into micro brews.
Red Raider Ale
A smooth Irish Style Red with a slightly nutty character from crystal malt. This beer was named after my hometown of Winifred Montana where I was and will always be a Winifred Red Raider.
An American style Hefeweizen with fresh Jalapenos added to the boil. This beer is surprisingly sweet and smooth with just a hint of heat to finish. Most of the Jalapenos have the seeds taken out so surprisingly this Jalapeno Hefeweizen has very little heat but a whole lot of flavor.
Without A Paddle Porter
A Robust Porter, well hopped and bittersweet from a formula that has won several medals at the GABF, World Beer Cup and other competitions. Unlike most tradition Porters that try to focus just on malty characters, we added a few extra hops to this Porter to give you a bit of a hop profile to go with your dark malty Porter.
Electric City IPA
An American style India Pale Ale with 8 different styles of hops added during the boil and fermentation. With all these hops it is a Hop lovers dream but also appeals to malt lovers because it has enough body to back up the bitterness.
Chip off the Ol’ Scotch
Rich, malty brew with a touch of peated malt smokiness and aged on oak chips soaked in a single malt scotch. We use Balvenie 12, which turned out to pair very well with our light smokiness that comes from the peated malt we add in the mashing process.