An extremely smooth and creamy medium-bodied stout with soft malty notes and dry finish. A bit lighter body for a stout but still a great dark stout style.
Spring Cleaning Monster
Send your taste buds on the flavor packed ride of their lives. This beer contains bits and pieces of left over ingredients from our other brews. From the Grain to Hops this beer will keep you guessing and begging for more. Lightly Smoked, sweet, spicy, with a malty kick to the teeth. 120 lbs of Smoot Honey, Orange Peel, Coriander, All Spice, and loads of Hops and malty goodness that was aged on Greek Ouzo!
A light summer session IPA, a clean clear beer with nice smooth hop aroma and flavor.
Farmer's Daughter Blonde
Light and dry German style ale with cooler fermentation and aging than most ale. This is the lightest beer that we have on a regular basis and is a good transition beer for people just getting into micro brews.
A light and dry German style ale with cooler fermentation and aging than most ales and a nice light strawberry twist to complement, but not over power this nice German Kolsch. This crystal clear beer goes great on a nice hot summer day and is a good beer for all you light beer lovers.
Red Raider Ale
A smooth Irish Style Red with a slightly nutty character from crystal malt. This beer was named after my hometown of Winifred Montana where I was and will always be a Winifred Red Raider.
An American style Hefeweizen with fresh Jalapenos added to the boil. This beer is surprisingly sweet and smooth with just a hint of heat to finish. Most of the Jalapenos have the seeds taken out so surprisingly this Jalapeno Hefeweizen has very little heat but a whole lot of flavor.
Electric City IPA
An American style India Pale Ale with 8 different styles of hops added during the boil and fermentation. With all these hops it is a Hop lovers dream but also appeals to malt lovers because it has enough body to back up the bitterness.
Chip off the Ol’ Scotch
Rich, malty brew with a touch of peated malt smokiness and aged on oak chips soaked in a single malt scotch. We use Balvenie 12, which turned out to pair very well with our light smokiness that comes from the peated malt we add in the mashing process.
A full bodied dark ale with roasted coco nibs added to the boil. With a little help from our local candy shop, Candy Masterpiece, we got a great chocolate syrup which we added to the fermentor to give a great dark chocolate flavor.