Named after Brock Stokke a friend of the brewery who passed away a few years ago and loved this beer.
It is a Spring MiBock with great malt flavors and a low hop bitterness this is a great beer with golden color and smooth finish.
ArgoNut Brown Ale
A dark smooth ale with toasted malt and a sweet Hazelnut finish.
Legacy Double IPA
A full bodied flavorful Double IPA that is Extremely Hoppy but still has that same smooth clean finish that you will find in all of our brews. This beer is usually dry hopped with a low alpha hop that gives it a great aroma to complement that great citrus flavor.
A smooth and flavorful honey of an Ale, made with 98% local barley. This beer is golden in color with a sweet taste and smooth finish and with 7% alcohol it has a bit of a stinger as well.
Farmer's Daughter Blonde
Light and dry German style ale with cooler fermentation and aging than most ale. This is the lightest beer that we have on a regular basis and is a good transition beer for people just getting into micro brews.
A light and dry German style ale with cooler fermentation and aging than most ales and a nice light strawberry twist to complement, but not over power this nice German Kolsch. This crystal clear beer goes great on a nice hot summer day and is a good beer for all you light beer lovers.
Red Raider Ale
A smooth Irish Style Red with a slightly nutty character from crystal malt. This beer was named after my hometown of Winifred Montana where I was and will always be a Winifred Red Raider.
An American style Hefeweizen with fresh Jalapenos added to the boil. This beer is surprisingly sweet and smooth with just a hint of heat to finish. Most of the Jalapenos have the seeds taken out so surprisingly this Jalapeno Hefeweizen has very little heat but a whole lot of flavor.
Electric City IPA
An American style India Pale Ale with 8 different styles of hops added during the boil and fermentation. With all these hops it is a Hop lovers dream but also appeals to malt lovers because it has enough body to back up the bitterness.
Chip off the Ol’ Scotch
Rich, malty brew with a touch of peated malt smokiness and aged on oak chips soaked in a single malt scotch. We use Balvenie 12, which turned out to pair very well with our light smokiness that comes from the peated malt we add in the mashing process.
A full bodied dark ale with roasted coco nibs added to the boil. With a little help from our local candy shop, Candy Masterpiece, we got a great chocolate syrup which we added to the fermentor to give a great dark chocolate flavor.
An ale created by our Brewmaster in 1990 as a Halloween ale for Great Lakes Brewing in Cleveland, Ohio. This immortally hopped Double Red ale has risen again.