A straight forward hop taste and aroma with less alcohol than our Electric City IPA. Organic malts from Germany & Canada combined with organic Hops from Germany and the US. This is a great IPA for summer with a low alcohol content and clean finish it is just right for those hot summer days, but also has the bitterness to satisfy you Hop Heads out there.
Farmers Daughter Strawberry Blonde
A light and dry German style ale with cooler fermentation and aging than most ales and a nice light strawberry twist to complement, but not over power this nice German Kolsch. This crystal clear beer goes great on a nice hot summer day and is a good beer for all you light beer lovers.
Red Raider Ale
A smooth Irish Style Red with a slightly nutty character from crystal malt. This beer was named after my hometown of Winifred Montana where I was and will always be a Winifred Red Raider.
An American style Hefeweizen with fresh Jalapenos added to the boil. This beer is surprisingly sweet and smooth with just a hint of heat to finish. Most of the Jalapenos have the seeds taken out so surprisingly this Jalapeno Hefeweizen has very little heat but a whole lot of flavor.
Smoot Honey Ale
A smooth and flavorful honey of an Ale, made with 98% local barley and 65lbs of honey from Smoot Honey Company out of Power, MT. This beer is light in color and has a sweet taste, but at 8% alcohol it has a bit of a stinger as well.
Without A Paddle Porter
A Robust Porter, well hopped and bittersweet from a formula that has won several medals at the GABF, World Beer Cup and other competitions. Unlike most tradition Porters that try to focus just on malty characters, we added a few extra hops to this Porter to give you a bit of a hop profile to go with your dark malty Porter.
Electric City IPA
An American style India Pale Ale with 8 different styles of hops added during the boil and fermentation. With all these hops it is a Hop lovers dream but also appeals to malt lovers because it has enough body to back up the bitterness.
Chip off the Ol’ Scotch
Rich, malty brew with a touch of peated malt smokiness and aged on oak chips soaked in a single malt scotch. We use Balvenie 12, which turned out to pair very well with our light smokiness that comes from the peated malt we add in the mashing process.
A full bodied dark ale with roasted coco nibs added to the boil. With a little help from our local candy shop, Candy Masterpiece, we got a great chocolate syrup which we added to the fermentor to give a great dark chocolate flavor.