Morning Light Coffee Roasters provided us with their Black Bison Italian roast that we added to the boil to give it a nice dark roasted flavor.
A smooth and flavorful honey of an Ale, made with 98% local barley. This beer is golden in color with a sweet taste and smooth finish and with 7% alcohol it has a bit of a stinger as well.
Farmer's Daughter Blonde
Light and dry German style ale with cooler fermentation and aging than most ale. This is the lightest beer that we have on a regular basis and is a good transition beer for people just getting into micro brews.
A light and dry German style ale with cooler fermentation and aging than most ales and a nice light strawberry twist to complement, but not over power this nice German Kolsch. This crystal clear beer goes great on a nice hot summer day and is a good beer for all you light beer lovers.
Red Raider Ale
A smooth Irish Style Red with a slightly nutty character from crystal malt. This beer was named after my hometown of Winifred Montana where I was and will always be a Winifred Red Raider.
An American style Hefeweizen with fresh Jalapenos added to the boil. This beer is surprisingly sweet and smooth with just a hint of heat to finish. Most of the Jalapenos have the seeds taken out so surprisingly this Jalapeno Hefeweizen has very little heat but a whole lot of flavor.
Without A Paddle Porter
A Robust Porter, well hopped and bittersweet from a formula that has won several medals at the GABF, World Beer Cup and other competitions. Unlike most tradition Porters that try to focus just on malty characters, we added a few extra hops to this Porter to give you a bit of a hop profile to go with your dark malty Porter.
Electric City IPA
An American style India Pale Ale with 8 different styles of hops added during the boil and fermentation. With all these hops it is a Hop lovers dream but also appeals to malt lovers because it has enough body to back up the bitterness.
Chip off the Ol’ Scotch
Rich, malty brew with a touch of peated malt smokiness and aged on oak chips soaked in a single malt scotch. We use Balvenie 12, which turned out to pair very well with our light smokiness that comes from the peated malt we add in the mashing process.